炭火焼肉　ごろう　流川店

Wagyu beef and onion rice bowl

1,500 yen(税込)

White sword

980 yen(税込)

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Our Wagyu beef buyers travel all over the country and carefully select and purchase high-quality beef each season.Our craftsmen will provide you with a cut that suits your body part.

Salted tongue with green onions (Agi)

1280 yen(税込)

We use "Samurai Green Onions" from Shiwa, Hiroshima.This part of the tongue has a strong flavor and a good texture.

Tan Kalbi (with sauce)

1180 yen(税込)

Beef tongue cut-off

980 yen(税込)

Our lean Wagyu beef is served after a trade secret aging period.

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In addition to the three brands of beef currently considered to be of high quality: Kobe Beef, Matsusaka Beef, and Omi Beef, branded beef such as Yonezawa Beef, Miyazaki Beef, Hida Beef, Maezawa Beef, and Sendai Beef are purchased from beef markets in Hyogo Prefecture. It is said that 99.9% of Japanese black cattle in Japan are descended from Tajima cattle.

Today's Selection of Three Kinds of Wagyu Beef

2880 yen(税込)

Assorted Wagyu beef offcuts *200g

2880 yen(税込)

An assortment of scraps and other items.The shape may be irregular, but the taste remains the same.

Assortment of three specially selected hormones

980 yen(税込)

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One of the characteristics of Tajima beef is that it weighs around 500 kg, which is smaller than Ito (Shimane) and Ketaka (Tottori) Wagyu beef (the average weight of Wagyu beef is approximately 700 kg), and the meat has a fine texture and delicate taste.The calves that have the blood of traditional Tajima beef are raised at a contracted farm in Kagoshima and are rated A5 and have a BMS of 10 or higher (Kobe beef is 6 or higher) and are called Satsuma beef.

Falling Calvi

1280 yen(税込)

Calvi

1280 yen(税込)

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Normally, Wagyu beef is hung for one day, two days at most, to drain the blood, but the beef is not hung for long because it causes the animal to lose weight.However, goro meat is hung for more than 7 days but less than 10 days.This is because removing the blood reduces the moisture content of the meat and makes it more delicious.Furthermore, goro meat is aged at a specified temperature for at least 20 days and less than 30 days.When ripened, the umami components, glutamic acid, and inosinic acid, more than triple.This is a manufacturing method that only Goro can produce.(Big Arm Central Kitchen)

Premium Sirloin

1980 yen(税込)

Limited to 2 meals per group

Harami

1480 yen(税込)

Wagyu beef thigh

Starting at 24 yen per g (tax included)

Comes with genuine Uemoto Wasabi wasabi.By cooking it in chunks, the juices are locked in, making it juicy.*Please tell us the desired number of grams*Our staff will grill it for you*We accept orders from 100g

Thick sliced skirt steak

Starting at 29 yen per g (tax included)

Comes with genuine Uemoto Wasabi wasabi.By cooking it in chunks, the juices are locked in, making it juicy.*Please tell us the desired number of grams*Our staff will grill it for you*We accept orders from 100g

Grilled sukiyaki kalbi

1280 yen(税込)

Contains eggs *Each egg sauce costs 50 yen (tax included)

Did you know that meat also has seasons?

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Gorou's proud meat is purchased from whole animals and thoroughly managed in our state-of-the-art central kitchen.That's why the flavor of the meat comes out so well.You can serve it at the most delicious time.Please experience the delicious moment of meat at Gorou.

Ichibo

1980 yen(税込)

top lean meat

1980 yen(税込)

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We have a wide variety of hormones that are second to none in terms of variety and freshness.We prepare it at our own factory and carefully prepare it every day.Please try the "domestic beef hormone" that you can't taste anywhere else.

Specially selected hormone (Shimachou)

980 yen(税込)

Swine Toro

850 yen(税込)

Chicken bonito

850 yen(税込)

sausage

600 yen(税込)

Hiroshima greens kimchi (extra spicy)/Chinja variety

580 yen(税込)

Assorted homemade kimchi

880 yen(税込)

Bean sprouts namul

480 yen(税込)

Korean paste

¥ 330(税込)

Garlic oil grilled

800 yen(税込)

Today's pickles / Salted baby sardines and cabbage / Various spicy green onion salads

¥ 680(税込)

We use pickled vegetables from the candied food workshop "NIPOTE".

Sunchu set (Sunchu, sunny lettuce, perilla)

¥ 680(税込)

[Morisaki Farm in Setoda, Hiroshima] Morisaki Farm in Setoda, Ikuchijima Island in the Seto Inland Sea.We grow delicious vegetables using baby leaf hydroponic cultivation.Baby leaves, a vegetable that has become established as a new salad ingredient in the United States, have a soft texture and a mild taste, making them popular as a food that suits people of all ages.Since young shoots are harvested, which are packed with nutritional value, there is no need to grow them large, and almost no pesticides are used.

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Mizuna/Enjoy the crunchy texture Monette/It is characterized by its smooth taste and pleasant texture Red Kos/Also known as Red Romaine.Features a soft texture Red Mizuna/Features a faint aroma and good texture Red Mustard/Attractive faint mustard flavor Detroit/Beautiful bright purple leaf veins *Baby leaves may change depending on the season and weather. Yes.

Wagyu beef and onion rice bowl

1,500 yen(税込)

Egg soup

500 yen(税込)

Spicy soup (Yukgaejang soup)

700 yen(税込)

Spicy kuppa (yukkejang kuppa)

880 yen(税込)

Our store uses Nita rice.

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Achieved "Special A" in the Japan Grain Inspection Association's gourmet rice ranking.It is said to be ``Uonuma Koshihikari of the east, Nita rice of the west''.

Egg fried rice set

250 yen(税込)

Rice not included

Setouchi lemon gelato/rich vanilla ice cream/various seasonal ice creams

500 yen(税込)