Monday to Thursday only [Ladies' Night Out Course] Tongue Stew/Meat Sushi/Yakisuki/2 hours all-you-can-drink 5,500 yen (tax included)

Course details

Monday to Thursday only [Ladies' Night Out Course] Tongue Stew/Meat Sushi/Yakisuki/2 hours all-you-can-drink 5,500 yen (tax included)

5500 yen(Tax included)

11items
2-50persons

All-you-can-drink available: 120 minutes all-you-can-drink (last order 20 minutes)

[Girls' Night Out] Introducing our great value ladies' night out course, available only from Monday to Thursday! We have a selection of dishes popular with women, such as tongue stew, meat sushi, and yakisuki. You can enjoy high-quality meat at a great price, exclusively for groups of women only.This is a limited time offer available until November 30th, so please take advantage of this opportunity.

Course menu

■Baby leaf salad

■ Smoked mascarpone

■ Tender beef tongue stew

■ Palate cleanser: Kabosu and cucumber gelato

■ 2 types of meat sushi

■Tangeta ~Samurai Onion~

■ Chicken with black olive and plum wine sauce

■Today's Ultimate Wagyu Beef

■ Extreme beef grilled sukiyaki

■ A bite of rice

■ Almond brulee

※ The content may be changed by purchase.

All-you-can-drink menu

・Beer
・Draft beer/non-alcoholic
・Chuhai
・Setouchi Fresh Lemon Highball/Fresh Grapefruit Highball/Fresh Lime Highball/Green Tea Highball/Black Oolong Highball/Calpis Highball
・Fruit wine
・Homemade plum wine
・Whiskey
・Kaku Highball/Ginger Highball/Coke Highball
· Glass wine
·Red and white
・Shochu
・Kuro Kirishima (sweet potato) / Muramasa (wheat) / Takatakatan (shiso)
・Makgeolli
・Sweet glass
・Cocktail
・Cassis (soda, orange, oolong)/Peach (soda, orange, oolong)/Campari (soda, orange, tonic)/Gin
·Sake
· Hot spring · cold
・Soft drink
・Setouchi lemon squash/black oolong tea/green tea/cola/ginger ale/100% orange/carbonated water/Calpis water

Available days for reservation: Monday~Thursday

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

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2025/01/05 update